Nestled in northern Tuscany, the family-run farm behind our award-winning olive oil has been in operation since 1985. In 2008, Lars and his wife Stella took over and transformed it into a certified organic estate, dedicating themselves entirely to quality over quantity. Their meticulous care and commitment have earned the oil multiple prestigious awards, reflecting both tradition and excellence.

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Golden essence from the heart of Tuscany

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Harvested beneath the warm Tuscan sun, Villa Valeria is more than olive oil — it’s a love letter to the land. Pressed from hand-picked olives grown on ancient groves that sway gently above golden fields, each bottle captures the slow, soulful rhythm of life in the hills of Val d’Orcia.

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Fragrant with hints of green almond, artichoke, and freshly cut grass, this cold-pressed extra virgin olive oil brings a soft peppery finish — a reminder of the richness that comes from time, tradition, and tender care.

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Drizzle it over warm sourdough, dress summer tomatoes, or simply enjoy it by the spoonful. Close your eyes, and you’ll hear cicadas singing and feel the breeze rolling through cypress-lined roads. This is Tuscany, bottled.

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The standard is an oil with low acidity, low oxidation and high polyphenols. It has the typical taste of early-harvested olives, with a gentle bitterness, a grassy smell, and a spicy tone.