Located in northern Tuscany, the farm producing our award winning olive oil has been in the family since 1985. In 2008, it was taken over by one of the sons, Lars, and his wife Stella, and converted into a certified organic farm. Their focus is entirely on quality and not quantity. Meanwhile, the oil has won multiple awards.

Golden essence from the heart of Tuscany

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Harvested beneath the warm Tuscan sun, Villa Valeria is more than olive oil — it’s a love letter to the land. Pressed from hand-picked olives grown on ancient groves that sway gently above golden fields, each bottle captures the slow, soulful rhythm of life in the hills of Val d’Orcia.

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Fragrant with hints of green almond, artichoke, and freshly cut grass, this cold-pressed extra virgin olive oil brings a soft peppery finish — a reminder of the richness that comes from time, tradition, and tender care.

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Drizzle it over warm sourdough, dress summer tomatoes, or simply enjoy it by the spoonful. Close your eyes, and you’ll hear cicadas singing and feel the breeze rolling through cypress-lined roads. This is Tuscany, bottled.

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The standard is an oil with low acidity, low oxidation and high polyphenols. It has the typical taste of early-harvested olives, with a gentle bitterness, a grassy smell, and a spicy tone.

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